Sunday, September 28, 2008

America Is Great, Because...

America is great, because it is good.”

Alexander de Tocqueville

I love this country. I was reminded of some of the reasons why just last week. My husband David and I drove down to Memphis for a business meeting he had to attend. The Gibson bus (a rolling "green room" that Gibson guitar provides for rock stars) took us to the highlight of our first evening in town was a trip down the Mississippi on a paddle-wheeled riverboat. I hung over the railing on the top deck to watch the paddle blades revolve over and over, churning muddy water. As a band played rock’n’rock, blues, and tributes to the greats, the able crew guided us up and down the waterway. After we docked, we climbed back aboard the bus and David played a little guitar, something he's very good at.

The next day, David went to his meetings, and I visited booksellers and scrapbook stores. I stopped in at Burke’s Book Store, established in 1875. Each time Memphis native son John Grisham brings out a new book, he holds his first signings at Burke’s.

From there I drove to Davis-Kidd Booksellers. I ate lunch in their restaurant, Bronte’s Café, which promised and delivered a novel experience. The food was terrific!

Next I visited Eclectica Scrapbooks and Stamps. This is a WOW of a scrapbook store, and I had to indulge in buying paper. Sigh. The selection was too yummy to pass up.

Back to the Madison to pack up. Stacey, the concierge, had put together a little gift pack for me of Molton Brown toiletries. Have you tried them? They are wonderful.

David finished his meetings, and we started the drive back to St. Louis. Along the way, we decided to eat at Lambert’s in Sikeston, a place famous for “throwed rolls.” The restaurant is huge, seating more than 130 patrons in a big area festooned with license plates from across the nation. After placing our order, we caught a few of the yeasty rolls tossed our way, and said, “Yes,” to helpings of fried okra, potatoes and onions, macaroni and tomatoes, and pinto beans. (They bring a big bowl to your table and offer you these as part of the meal.) Along with my chicken breast—which was seriously bigger than a dinner plate—I had cucumbers and onions in vinegar with sugar the way my grandmother used to make it.

Now you’re probably wondering…what does this have to do with your theme, Joanna? About loving this country? Well, seated across the aisle from us was a table full of soldiers in camouflage gear. David and I were enjoying our meal when the soldiers finished, stood and started walking to the cashier.

Lambert’s erupted in applause. Spontaneously, everyone was paying tribute to these men who are serving our country.

And that, my friends, is one reason I love America. The appreciation, the spontaneity, the heartfelt support that crowd gave the servicemen. De Tocqueville said, “It is good,” but what he meant, I believe, is that WE are good. Americans from all walks of life are the best advertisement our country has! From that the crew on the riverboat, to the band that sings Elvis numbers. From the bookstores which support new authors, to the entrepreneur who sells scrapbooking supplies. From the concierge who indulges a traveler with her favorites, to the folks who stop long enough to thank our troops. All of us make this the special place our country is, the beacon of hope still, despite the troubles we face.

So, please, honor our country. Be an informed citizen and plan to exercise your right to vote!

8 comments:

Allison said...

Joanna,

My roommate in college and my college boyfriend are from Sikeston, so 20 some-odd years ago, I went to Lambert's Cafe for the first time. I tried averting my eyes so they wouldn't throw a roll at me, but alas, they threw and I barely caught the roll. It's an experience, isn't it?
(PS, was recently reunited with that boyfriend, so am hoping to go there again some day.)

Monica Ferris said...

Lambert's -- I've been there, too. They really do throw the dinner rolls to you. For the seriously catch-deficient, the waiter will stand about a yard away and toss it to you; for others, the length of a table or even halfway across the room!

I remember cucumber and onions soaked overnight in vinegar and sugar! Also young dandelion greens with vinegar and bacon fat, and some jumbled hard-boiled egg on top as a spring tonic. And this is from east-central Illinois, not down south! (Though all my relations in that area talked as if they were from the hills of Kentucky.) Salt of the earth people, such Bible-believers that they would say (to avoid covetousness), "I wish I had that hat of you'rn, and you had a better."

Joanna Campbell Slan said...

I told David that this was a good place, but he was skeptical at first. We usually like to eat right off the highway when we are traveling... But Lambert's is a treat. It's a lot like White Fence Farms outside of Chicago.

And you know, this state was divided during the Civil War. (Sikeston is in Missouri.) So that portion considered itself Southern. In many ways it is.

As for my catching ability, um, let's just say I stuck out my hand and asked for a roll!

Camille Minichino said...

What fun here.

I love the quote, Monica! I have to remember that the next time I'm envious of something -- probably pretty soon!

Allison said...

Joanna,
Since you mentioned the Civil War in Sikeston, I'll share this with you. The college boyfriend I mentioned is very involved in Civil War reenacting. He is a colonel in a group that stages a reenactment in Sikeston every Spring (the Battle of Sand Ridge). Being a high school teacher, he is actively involved with the area teens, and has quite a few who are reenactors as well. I think it's great that the youth of today has taken such an interest in history.

Allison said...

Joanna,
Since you mentioned the Civil War in Sikeston, I'll share this with you. The college boyfriend I mentioned is very involved in Civil War reenacting. He is a colonel in a group that stages a reenactment in Sikeston every Spring (the Battle of Sand Ridge). Being a high school History teacher, he is actively involved with the area teens, and has quite a few who are reenactors as well. I think it's great that the youth of today have taken such an interest in history.

Joanna Campbell Slan said...

Alison,

Please tell me when that's happening this upcoming year. I'd love to attend.

Yes, kids have a keen interest in history when the teacher makes it come alive. That's a real key, I think. And your college boyfriend, I am sure, can do exactly that.

Allison said...

I have it marked on my calendar to let you know the dates. I'm hoping to go as well.
I'm very proud of him - he's a great teacher and member of the community.