In keeping with the holidays: a favorite recipe, so easy even I never fail.
CRANBERRY SQUARES
1 cup flour
1 cup sugar
1/3 cup margarine or butter
1 1/4 cups whole cranberries
2 eggs
walnuts optional
Mix everything together (my favorite instruction!)
Batter will be lumpy. Don't worry.
Spread in greased dish, 8x8 or 9x9 and bake at 350 for about 35-40 minutes.
They look festive and taste great!
8 comments:
Wow! My kind of recipe... no muss, no fuss.
Thank you, Camille, for posting this!
Hope all is well. I'm going to try this. Nothing like a cranberry recipe from a Mass native!
Batter isn't lumpy, it's stiff. but indeed, a great recipe made many times over.....xoxoxoxo
Oh, yummy. And easy! How's your hubby?
Hubby is doing very well, thanks! MD follow up this morning gave us a good report. whew.
And anonymous (the originator of this recipe) did indeed have a better word for the batter -- stiff. Very high viscosity would be an even simpler way to say it. :=))
What a great sounding recipe! We can get cranberries in the UK, but they[re not as common as over your side of the Pond. However I've got a surplus of home-grown raspberries in my freezer just now, and might try to use those instead. Has anyone experimented with other fruits?
I think I'd put fewer raspberries since they're so liquid compared to "raw" cranberries. Blueberries might be better for consistency.
Sounds delicious either way!
I seldom cook but those sound great, Camille! I'm going to try the recipe, thanks!
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