I seem duty-bound to follow
the maxim, “It never rains but it pours.” About ten days ago I came down with vomiting, violent diarrhea, and
headache, and went to see my doctor, who ordered some tests. One one evening a
few days later I got a call from a nice woman in Health Department wanting to know what
restaurants I’d been to and what milk, chicken, and certain vegetables I’d been
eating. She got in ahead of my doctor’s
office telling me I’d been diagnosed with salmonella. Apparently there is a “cluster” of cases in the
area, and Hennepin
County wants to know what
we’ve eaten in common. I called my
doctor the next day and she confirmed the diagnosis and prescribed an
antibiotic, which took several days to work, but I’m just about over it at this
point. Whew!
But please, please, let this
be the end of this series of miseries, which began back in early March and kept
piling on and on.
We are now at the start of
autumn, the trees are begining to show some color, and we are awash in
apples. There are only two of us in this apartment, so an
apple pie would be too much, I needed something smaller. I found a recipe on the Internet and adapted
it just a little and it works wonderfully.
Buy a container of Pillsbury Grands Crescent Rolls and lay them out on a
baking sheet. At the wide end of each
triangle, place a thick slice of apple, unpeeled. Put a dab of butter on the slice. Make a spice mix of a tablespoon each of
allspice and cinnamon and a teaspoon of nutmeg.
Strew this along the triangles.
(You won’t use it all; put the remainder in an airtight container and
make another batch later in the week.) Take a teaspoon more or less (depending on how sweet you like your pie) of sugar and
scatter that along each slice. Crumble walnut
halves (or buy chopped walnuts – but I like the bigger chunks) and scatter them
along each slice, not too many, just enough to make the occasional pleasant
surprise in your mouth. Roll the
triangles up and bake at 350 degrees for about twenty minutes. Serve warm.
Yum!
One of the ways I know I’m
better is that I had the energy to prepare these and the appetite to eat two of
them.
Another sign of autumn is the
Feast of Saint Michael and All Angels, which is the 29th. I’m getting the goose today and we’ll feast
indeed this Thursday at a big pot luck. I'll stuff the goose with a mix of garlic cloves, chopped apple, onion, and fresh parsley and roast him in a hot oven, basting frequently.
We’ll sing “Amazing Goose” (Amazing goose/How sweet the flesh/That saved
a wretch like me./I
once was broke/But now am flush/I’m saved from penury). Who eats goose at Michaelmas will not want
for money for a year. It’s worked for us
for over thirty years. It doesn’t make
you rich, it just puts an end to fiscal emergencies.
I’d had to cancel the Shawano
appearance when I got sick, but now it’s on again for this Saturday. I’ll be at the Beans and Books Coffee House
in Shawano, Wisconsin, from 1 pm on Saturday till no one
is interested anymore (maybe an hour).
4 comments:
Wow--your difficult health lately has all kinds of reasons. Glad you got a good diagnosis and are improving after the latest episode. Clearly you're feeling better if you can even include a recipe in your post as well as rescheduling a signing!
I do feel almost well, but I'm wary - every time I start to get healthy, something else strikes. So we'll see.
Glad you finally know what this was. Hope you get well!
So far I've always been able to get well; what I can't seem to do is stay well. But maybe this time . . .
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