Yes, as I always say these days, time is marching on fast. Tomorrow is Thanksgiving! My husband and I are having some family over. These days, I don’t do a lot of exciting cooking, but it’ll be fun to bake a turkey and put together the side dishes.
My writing? It’s still progressing.
I’m concentrating on the first story in my new series for Harlequin Romantic
Suspense that won’t start being published till late 2025 or maybe 2026. But I’m
having fun with it—with the interesting characters and situations… and of
course dogs.
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